Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli pork ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli pork ramen is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chilli pork ramen is something which I have loved my whole life.
I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can. Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli pork ramen:
- Make ready Broth
- Make ready 2 litre Chicken broth (use good quality stock if not making own broth)
- Get 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Prepare 2 large cloves of garlic
- Take Handful pea shoots
- Make ready 1 small red onion diced thin
- Prepare 1 red pepper thinly sliced
- Prepare 1 large carrot thinly sliced
- Get 1 spring onion thinly sliced
- Prepare Splash soy sauce
- Make ready 1 lime wedge for garnish
- Make ready Sprinkle of fresh coriander for garnish
- Prepare 1 large red chilli sliced thin
- Make ready 4 nests of noodles
- Prepare Pork
- Get 4 lean pork loins
- Make ready Barbecue sauce
Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in. Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. The best way to enjoy both pork and noodles.
So that is going to wrap it up with this special food chilli pork ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
