Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect. In a large bowl, combine tomatoes, red onions, cumin, crushed red pepper, salt, oregano and parsley. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes.
Tomato fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tomato fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato fritters:
- Get tomatoes firm ones
- Make ready ginger garlic chilli paste
- Get red chilli powder
- Take garam masala
- Take kasuri methi
- Get besan
- Prepare chaat masala
- Take hing
- Prepare baking soda
Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)!
Instructions to make Tomato fritters:
- Slice the tomatoes and sprinkle some chaat masala and salt.
- Make a semi-thick batter with besan by adding little water. Add salt to taste, red chilli powder, ginger garlic and chilli paste, garam masala, kasuri methi crushed, hung and baking soda. Mix everything well.
- Dip the tomato slices in batter and deep fry till nice golden in colour. Serve hot with chutney or ketchup.
Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Given the abundance of Santorini's small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters). For this recipe, I like to use small grape or Roma varieties. Be the first to review this recipe. Tomato fritters are found all over the Aegean islands, especially in the Cyclades.
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