Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect. In a large bowl, combine tomatoes, red onions, cumin, crushed red pepper, salt, oregano and parsley. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes.
Tomato Fritters is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato Fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato fritters using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Fritters:
- Prepare Grinded Moong dal…
- Get Salt
- Get Red chilli
- Prepare Tomato
- Make ready Tomato ketchup
- Prepare Oil for shallow frying
Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)!
Instructions to make Tomato Fritters:
- Grinded moong dal main salt and chilli mix kar le.
- Tomato ke round 2 slices ke le.
- Nonstick pan main oil dal ke garam kar le.
- Tomato slices ko batter main coat kar fry ke le.
- Serve with tomato ketchup.
Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Given the abundance of Santorini's small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters). For this recipe, I like to use small grape or Roma varieties. Be the first to review this recipe. Tomato fritters are found all over the Aegean islands, especially in the Cyclades.
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