Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Fritters is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato Fritters is something which I have loved my entire life.
Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect. In a large bowl, combine tomatoes, red onions, cumin, crushed red pepper, salt, oregano and parsley. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato fritters using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Fritters:
- Prepare Grinded Moong dal…
- Get Salt
- Get Red chilli
- Take Tomato
- Make ready Tomato ketchup
- Take Oil for shallow frying
Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)!
Steps to make Tomato Fritters:
- Grinded moong dal main salt and chilli mix kar le.
- Tomato ke round 2 slices ke le.
- Nonstick pan main oil dal ke garam kar le.
- Tomato slices ko batter main coat kar fry ke le.
- Serve with tomato ketchup.
Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Given the abundance of Santorini's small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters). For this recipe, I like to use small grape or Roma varieties. Be the first to review this recipe. Tomato fritters are found all over the Aegean islands, especially in the Cyclades.
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