Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, margherita fritters: batter-fried tomato & mozzarella rings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is something which I have loved my entire life. They’re nice and they look wonderful.
Zucchini flowers make the most enchanting fritters! Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short. otherwise, I would happily make them all year long. One utterly delicious way to eat the blossoms is by stuffing them before pan-frying them – as in these pan-fried.
To get started with this recipe, we have to first prepare a few ingredients. You can have margherita fritters: batter-fried tomato & mozzarella rings using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:
- Make ready Large Tomatoes
- Take Grated Mozzarella cheese
- Prepare Grated Parmesan cheese
- Prepare Chili flakes
- Take Dried Oregano & Basil
- Get Minced garlic
- Make ready Salt
- Make ready Sugar
- Make ready ****
- Take For the batter :
- Take Eggs
- Take Cornflour
- Prepare Rice flour
- Take Salt and pepper
- Take Oil for deep frying
I am sure you have heard of domatokeftedes, tasty Greek tomato fritters. They were the inspiration for my green fritter babies. I had a recipe by Karen Martini, ripped from one of the Sunday. A FRITTER is any kind of food coated in batter and deep-fried it requires some base ingredient beyond the dough it is cooked with.
Steps to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:
- Slice the tomatoes into rings, neither too thick nor too thin. 4 tomatoes should yield about 30-32 rings.
- Sprinkle salt and sugar and toss well. Keep aside for 5-7 minutes.
- In the meantime mix the Mozzarella, Parmesan, garlic, chili flakes, herbs (you can use a mix of oregano and basil).
- Now take two tomato rings. Place a generous amount of the cheese mix on one ring and cover with the other slice, like a sandwich.
- Prepare the batter by beating the eggs well and then whisking in the cornflour and rice flour along with the salt and pepper. The batter wont be to thick.
- Heat oil in a pan. Dip each tomato cheese into the batter and ease into the oil once its ready. Fry until a beautiful golden, on medium - medium low heat. Turn up the heat while taking the fritters out of the oil.
Crab fritters are fried and served with a garlic and horseradish dipping sauce. For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
So that’s going to wrap this up with this special food margherita fritters: batter-fried tomato & mozzarella rings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
