Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, matar paneer thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipes for Kala Chana, Matar Paneer, Mung Dal at TIFFIN PLANET Indian Food Delivery Kitchen, London. kashyap Bhojnalaya Thali Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.
Matar Paneer Thali is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Matar Paneer Thali is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook matar paneer thali using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer Thali:
- Make ready For Matar paneer -
- Make ready 1 cup peas
- Prepare 250 gms paneer
- Make ready 2 Onions
- Get 3-5 cloves Garlic cloves
- Make ready 1 inch Ginger
- Prepare 3 tomatoes
- Get 1/2 cup kaju Paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp or as per taste red chilli powder
- Get 1 tsp Coriander powder
- Take As per taste salt
- Make ready As required oil
- Make ready As required water
- Get 2 bay leaves
- Take 1 tsp Kitchen king Masala
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Coriander leaves for garnishing
- Prepare 1 tsp kasuri methi
- Make ready For Akkha Masoor Dal
- Get 1 cup akkha masoor washed
- Make ready 2 chopped onion
- Get 5 cloved Chopped Garlic
- Get 2 chopped green chillies
- Prepare 2 chopped tomatoes
- Get Half inch ginger chopped
- Make ready As required water
- Make ready 1/2 tsp Turmeric powder
- Take As per taste red chilli powder
- Prepare As per taste Salt
- Prepare 2 tbsp - oil
- Prepare 2 bay leaves
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp - Ghee
- Prepare Handful coriander leaves
- Get 1 tsp garam masala
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer-How to prepare Matar Paneer. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
Steps to make Matar Paneer Thali:
- For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste.
- Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside.
- Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve.
- In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee.
- Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad.
Loved it very much and asked her the recipe for it. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer(in Hindi) / Green peas cottage cheese gravy(in English) is a classic Punjabi style masala gravy that is served as a side dish for Roti, Naan. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.
So that is going to wrap it up with this exceptional food matar paneer thali recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
