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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato In a pan add enough olive oil to cover the bottom of the pan, and heat the oil into medium-high heat. Dip a tablespoon in some water and spoon out.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Take medium sized tomatoes, finally chopped
2. Make ready feta cheese
3. Make ready onion, finely chopped
4. Get oregano,
5. Make ready mixed herbs
6. Prepare garlic powder
7. Prepare pepper
8. Get rice flour
9. Prepare plain flour
10. Take fruit salt/ baking powder
11. Prepare Oil for deep frying
12. Prepare Salt

The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato Mix gently to incorporate. Shape the tomato fritters into oval shaped patties, using two tablespoons. Can you believe we're more than halfway through August? I'm telling you, we'll be Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun.

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