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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I’ve loved my whole life. They are fine and they look wonderful.

Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato In a pan add enough olive oil to cover the bottom of the pan, and heat the oil into medium-high heat. Dip a tablespoon in some water and spoon out.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Get medium sized tomatoes, finally chopped
2. Get feta cheese
3. Get onion, finely chopped
4. Get oregano,
5. Prepare mixed herbs
6. Make ready garlic powder
7. Make ready pepper
8. Get rice flour
9. Take plain flour
10. Prepare fruit salt/ baking powder
11. Get Oil for deep frying
12. Make ready Salt

The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato Mix gently to incorporate. Shape the tomato fritters into oval shaped patties, using two tablespoons. Can you believe we're more than halfway through August? I'm telling you, we'll be Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun.

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