Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato paneer fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato paneer fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato paneer fritters is something which I have loved my entire life.
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. Paneer Fritters ( Starter Recipe). by Tarla Dalal. Looking for an authentic Greek tomatokeftedes recipe?
To begin with this recipe, we have to first prepare a few components. You can cook tomato paneer fritters using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato paneer fritters:
- Get Tomato slices
- Take Paneer crumbled
- Get Coriander chopped
- Take Chat masala
- Get Green chilli paste
- Get Kitchen king masala
- Prepare Salt
- Make ready flour one cup
- Make ready Rice flour
- Get Turmeric
- Make ready Lemon juice
- Get Oil for frying
These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters!
Steps to make Tomato paneer fritters:
- Crumble paneer
- Take a bowl..Add pander,coriander,chat masala,kitchen king marsala,green chilli paste,lemon juice and salt
- Take tomato slice in between your palm..Spread the mixture of paneer on the tomato..Cover it with another slice of tomato and press gently..
- Make a batter of gramflour,rice flour,turmeric,salt and leave it aside for ten min..
- Now dip the tomato sandwich in the batter and deep fry it…
Or "domatokeftedes" as they are known in Greek. These tomato fritters are relatively new to me. They are a specialty from the island of Santorini made with local cherry tomatoes. Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Add the paneer, cream stir for two minutes on a medium flame.
So that’s going to wrap it up with this special food tomato paneer fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
