Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato paneer fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. Paneer Fritters ( Starter Recipe). by Tarla Dalal. Looking for an authentic Greek tomatokeftedes recipe?
Tomato paneer fritters is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato paneer fritters is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tomato paneer fritters using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato paneer fritters:
- Get Tomato slices
- Take Paneer crumbled
- Take Coriander chopped
- Get Chat masala
- Take Green chilli paste
- Take Kitchen king masala
- Get Salt
- Make ready flour one cup
- Make ready Rice flour
- Make ready Turmeric
- Prepare Lemon juice
- Take Oil for frying
These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters!
Instructions to make Tomato paneer fritters:
- Crumble paneer
- Take a bowl..Add pander,coriander,chat masala,kitchen king marsala,green chilli paste,lemon juice and salt
- Take tomato slice in between your palm..Spread the mixture of paneer on the tomato..Cover it with another slice of tomato and press gently..
- Make a batter of gramflour,rice flour,turmeric,salt and leave it aside for ten min..
- Now dip the tomato sandwich in the batter and deep fry it…
Or "domatokeftedes" as they are known in Greek. These tomato fritters are relatively new to me. They are a specialty from the island of Santorini made with local cherry tomatoes. Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Add the paneer, cream stir for two minutes on a medium flame.
So that is going to wrap it up with this special food tomato paneer fritters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
