Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, domatokeftedes (tomato fritters). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Domatokeftedes (tomato fritters) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Domatokeftedes (tomato fritters) is something which I have loved my entire life. They are nice and they look wonderful.
Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook domatokeftedes (tomato fritters) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Domatokeftedes (tomato fritters):
- Prepare big tomatoes (ripe)
- Prepare big onion chopped
- Take flour
- Prepare baking powder
- Make ready oregano or peppermint
- Get little oil for the frying pan
- Take salt, pepper
Tomatokeftedes - Greek tomato fritters. by. This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty. Make sure you use tomatoes that aren't too ripe, as you need the flesh of the tomato to get the right consistency for your fritters. A renowned summer treat from the greek island of Sandorini, thanks to a unique cherry tomato variation that comes from.
Instructions to make Domatokeftedes (tomato fritters):
- Cut the tomatoes in halves. Deseed them and grate them in a bowl. Pass the grated tomatoes through a sieve and let it drain for one hour.
- Empty the tomatoes in a bowl with the other ingredients and stir. The mixture should be dense. If not, add flour. Do not add oil.
- Heat the oil in a deep frying pan. Drop slowly and carefully single spoonfuls of the mixture in the hot oil. Fry until golden and serve immediately.
Greek Domatokeftedes or tomato fritters are so sweet and delicious especially if made from your vine ripened tomatoes right from your garden. The Greeks are known for their fresh vegetables so make. Domatokeftedes (tomato fritters) are a famous (and delicious) version of the "poor man's fritters". They were called as such because meat was really expensive and they replaced it with other. Ripe tomatoes are peeled, seeded and chopped into tiny pieces and then simply combined with a mixture of.
So that’s going to wrap this up for this special food domatokeftedes (tomato fritters) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
