Mixed Vegetable Idli
Mixed Vegetable Idli

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed vegetable idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Mix Vegetable Idly Recipe - Vegetable Idly Recipe by Homr Indian healthy food Idly recipe using carrot and green vegetables.

Mixed Vegetable Idli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mixed Vegetable Idli is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mixed vegetable idli using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetable Idli:
  1. Get 2-3 cups idli batter
  2. Take 1 cup chopped mixed veggies (I used frozen ones)
  3. Get 2 tbsp. grated beetroot
  4. Take as needed oil to grease the idli mould
  5. Prepare as needed coconut chutney & sambar to serve

Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family. Mixed Vegetable Idli Upma - Recipe with leftover Idli.

Instructions to make Mixed Vegetable Idli:
  1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
  2. Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
  3. Transfer to a serving plate and relish with coconut chutney and sambar.

Rava Kichadi - Vegetable Sooji Upma. Idli is a famous South Indian breakfast made with Rice/Idli rava and lentil batter that is been fermented and steam cooked in a special mold. It is a healthy choice of breakfast with all required food groups. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).

So that’s going to wrap it up with this exceptional food mixed vegetable idli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!