Mixed Vegetable Idli
Mixed Vegetable Idli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed vegetable idli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Mix Vegetable Idly Recipe - Vegetable Idly Recipe by Homr Indian healthy food Idly recipe using carrot and green vegetables.

Mixed Vegetable Idli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mixed Vegetable Idli is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed vegetable idli using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetable Idli:
  1. Prepare 2-3 cups idli batter
  2. Prepare 1 cup chopped mixed veggies (I used frozen ones)
  3. Make ready 2 tbsp. grated beetroot
  4. Get as needed oil to grease the idli mould
  5. Take as needed coconut chutney & sambar to serve

Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family. Mixed Vegetable Idli Upma - Recipe with leftover Idli.

Steps to make Mixed Vegetable Idli:
  1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
  2. Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
  3. Transfer to a serving plate and relish with coconut chutney and sambar.

Rava Kichadi - Vegetable Sooji Upma. Idli is a famous South Indian breakfast made with Rice/Idli rava and lentil batter that is been fermented and steam cooked in a special mold. It is a healthy choice of breakfast with all required food groups. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).

So that is going to wrap it up with this special food mixed vegetable idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!