Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable idli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Mix Vegetable Idly Recipe - Vegetable Idly Recipe by Homr Indian healthy food Idly recipe using carrot and green vegetables.
Mixed Vegetable Idli is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mixed Vegetable Idli is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mixed vegetable idli using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Vegetable Idli:
- Make ready 2-3 cups idli batter
- Get 1 cup chopped mixed veggies (I used frozen ones)
- Prepare 2 tbsp. grated beetroot
- Prepare as needed oil to grease the idli mould
- Prepare as needed coconut chutney & sambar to serve
Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family. Mixed Vegetable Idli Upma - Recipe with leftover Idli.
Instructions to make Mixed Vegetable Idli:
- Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
- Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
- Transfer to a serving plate and relish with coconut chutney and sambar.
Rava Kichadi - Vegetable Sooji Upma. Idli is a famous South Indian breakfast made with Rice/Idli rava and lentil batter that is been fermented and steam cooked in a special mold. It is a healthy choice of breakfast with all required food groups. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).
So that’s going to wrap it up for this special food mixed vegetable idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
