Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, papad ball. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Papad Ball is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Papad Ball is something that I have loved my whole life.
Useful for Papad, Chapati, Puri, Aplam, Khakara. Find papad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this particular recipe, we must first prepare a few ingredients. You can have papad ball using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papad Ball:
- Make ready 2 cup boiled and mashed potatoes
- Make ready 1/4 cup finely chopped onion
- Prepare 2 tbsp chopped green chilli
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 tsp kitchen king masala
- Prepare 1 tsp coriander powder
- Take 1/2 cup bread crumbs
- Make ready Handful chopped coriander leaves (optional)
- Make ready 3 tbsp maida/All-purpose flour
- Prepare 1/4 cup water
- Make ready 8-9 papad
- Make ready As needed Oil for deep frying
It uses papad - a north Indian style papad specifically. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from urad flour, fried or cooked with dry heat and are typically served as an accompaniment to a meal. The Indian Papad or Papadum as it's also known can best be described as a type of tortilla, wafer or flat bread. The first thing that my family orders every time we are dining in a restaurant is masala papad.
Steps to make Papad Ball:
- Take a bowl add mashed potatoes, onion, green chilli, red chilli powder, turmeric powder, bread crumbs, kitchen king masala, coriander powder and salt. Mix it well.
- Now make a small lemon sized ball and refrigerate for half an hour. Now in a jar add papad and grind it coarsely. And keep aside.
- Now take a bowl add add maida and water mix well and make a slurry. And dip the potato ball in it. Remove the ball from slurry and drop it into grind papad crumbs. Cover the potato ball with papad crumbs nicely. Coat the all potato ball like this and keep aside.
- Now heat the oil and drop one by one potato ball in the oil and deep fry the balls untill golden brown. Serve it with tomato sauce or green chutney.
Papadam ( Papad) are round lentil-bean wafers. These are made with the flour of lentils or beans and have spices in them. These are a great finger food as they were called in the British style clubs. These papad machines are specialized machines that are precision engineered for production of papad, chorafali, and mathiya. Known for dimensional stability and long service life.
So that is going to wrap it up for this special food papad ball recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
