Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iz's baked potato bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato bread is essentially wheat bread with a mashed potato worked But I have yet to find freshly baked potato bread at the market, and making it at home is easy This will help break up any potato lumps and help incorporate the mashed potatoes into the dough. Hello everyone.baking recipe this week is potato bread using overnight dough. This potato dough recipe can be make into different shape like a loaf, free.
Iz's Baked Potato Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Iz's Baked Potato Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have iz's baked potato bread using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Iz's Baked Potato Bread:
- Make ready 1 cup bread flour
- Take 1/2 cup potato flakes
- Make ready 1/4 cup bacon bits
- Make ready 1/2 tsp ground black pepper - I LOVE pepper, you may want to cut that by half.
- Get 3/4 tsp sea salt
- Take 1/2 tsp instant yeast
- Make ready 3 1/2 oz ice water - just shy 1/2 cup
- Take 1 oz cheese - manchego or sharp cheddar
You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. A wide variety of baked potato bread options are available to you, such as local service location, material, and applicable industries. Thick and moist, freshly baked potato bread tastes nothing like grocery store potato rolls. Good for soaking up the juices of pulled pork, meatballs, or stews, this tasty bread also works well in grilled cheese or nut butter and jelly sandwiches.
Steps to make Iz's Baked Potato Bread:
- Add all ingredients but water and cheese to a bowl
- Mix ingredients together
- Add water
- Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
- Place back into bowl and cover.
- Allow to double. About 2 hours.
- Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
- Preheat oven to 450°F
- Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
- Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
- Allow to cool.
Toast it and spread butter on it for breakfast, make French. Haven't had potato bread in a long time. Had forgotten how good it is. Just the smell when you open the box makes you want to have some. See and discover other items: baked goods gift basket, baked potatoes, baking gift basket, bread company, breakfast potatoes.
So that is going to wrap this up for this special food iz's baked potato bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
