Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell pepper fritters with ridge gourd (turiya) chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney is something that I’ve loved my entire life.
How to make Red Bell Pepper Chutney for idli dosa. Delicious and tasty chutney is ready to be served with idly and dosa. Find more side dish for idli dosa and enjoy preparing them.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed bell pepper fritters with ridge gourd (turiya) chutney using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:
- Make ready Bellpapper
- Make ready Raw Banana
- Make ready Tomato
- Get Green chilli
- Prepare gram flour
- Make ready rice flour
- Take Turiya (ridgegourd)
- Make ready Curd
- Get Oil
- Prepare Salt
- Prepare Red chilli powder
- Take Turmeric
- Make ready Coriander powder
- Get Hing
- Make ready Mustard seeds
Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin chutney but not many would have tried this ridge gourd masala or ridge gourd tomato sabji. Ridge gourd is truly a pan-Indian vegetable. Its also commonly used in Asian cuisines in countries as diverse as Japan, Vietnam and the Philippines - from soups to stir-fried vegetables.
Steps to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:
- Take Bellpapper, boiled raw banana,spices
- Heat oil add tomato and green chilli saute for a minute then add boiled and mashed raw banana and all spices and mix it well and stuff it in to bellpapper
- Take gram flour and rice flour, add salt and hing, make batter for fry.dip stuff bellpapper in this batter and deepfry it
- Our stuff bellpapper fritter is ready
- Take skin of ridgegourd (turiya) and boil it,take some chopped green chilli and curd
- Boiled skin of ridgegourd (turiya) and green chilli grind it and add curd and salt
- Heat oil and add mustard seeds and tempered it
- Our ridgegourd (turiya) chutney is ready
Beerakaya _ Ridge Gourd Chutney Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Beerakaya _ Ridge Gourd Chutney Recipe. Copyright. © © All Rights Reserved. Ridge gourd Chutney - A healthy and tasty chutney made with ridge gourd skin and flesh. Ridge gourd chutney goes well as a side with idli, dosa, steamed rice and roti.
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