Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney
Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bell pepper fritters with ridge gourd (turiya) chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

How to make Red Bell Pepper Chutney for idli dosa. Delicious and tasty chutney is ready to be served with idly and dosa. Find more side dish for idli dosa and enjoy preparing them.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed bell pepper fritters with ridge gourd (turiya) chutney using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:
  1. Prepare Bellpapper
  2. Take Raw Banana
  3. Get Tomato
  4. Make ready Green chilli
  5. Take gram flour
  6. Make ready rice flour
  7. Make ready Turiya (ridgegourd)
  8. Prepare Curd
  9. Take Oil
  10. Get Salt
  11. Make ready Red chilli powder
  12. Take Turmeric
  13. Make ready Coriander powder
  14. Prepare Hing
  15. Take Mustard seeds

Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin chutney but not many would have tried this ridge gourd masala or ridge gourd tomato sabji. Ridge gourd is truly a pan-Indian vegetable. Its also commonly used in Asian cuisines in countries as diverse as Japan, Vietnam and the Philippines - from soups to stir-fried vegetables.

Instructions to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:
  1. Take Bellpapper, boiled raw banana,spices
  2. Heat oil add tomato and green chilli saute for a minute then add boiled and mashed raw banana and all spices and mix it well and stuff it in to bellpapper
  3. Take gram flour and rice flour, add salt and hing, make batter for fry.dip stuff bellpapper in this batter and deepfry it
  4. Our stuff bellpapper fritter is ready
  5. Take skin of ridgegourd (turiya) and boil it,take some chopped green chilli and curd
  6. Boiled skin of ridgegourd (turiya) and green chilli grind it and add curd and salt
  7. Heat oil and add mustard seeds and tempered it
  8. Our ridgegourd (turiya) chutney is ready

Beerakaya _ Ridge Gourd Chutney Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Beerakaya _ Ridge Gourd Chutney Recipe. Copyright. © © All Rights Reserved. Ridge gourd Chutney - A healthy and tasty chutney made with ridge gourd skin and flesh. Ridge gourd chutney goes well as a side with idli, dosa, steamed rice and roti.

So that is going to wrap it up for this exceptional food stuffed bell pepper fritters with ridge gourd (turiya) chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!