Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic parmesan meatball on garlic bread sub. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic parmesan meatball on Garlic bread Sub is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic parmesan meatball on Garlic bread Sub is something which I’ve loved my whole life.
Garlic Bread Series : How to make Meatball Parmigiana on Garlic Bread. The buttery, cheesy provolone, herb garlic bread sets these garlic bread spicy meatball parm subs apart from any other meatball sub you've ever eaten! Spicy turkey meatballs are set atop toasted provolone herbed garlic bread and are broiled with more cheese.
To begin with this recipe, we have to prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Make ready 1 garlic powder
- Take 1 onion powder
- Make ready 1 parmesan cheese
- Make ready 1 black pepper
- Take 1 garlic bread like 4 or 5 loafs
You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips. Place bread halves, crusts down, on a medium baking sheet. This hearty meatball parmesan bake combines homemade meatballs, marinara, and Italian Serve these meatballs with pasta, use them to make meatball subs/sliders, or just serve them along with We love to serve this meatball Parmesan bake as is, with a salad and some nice crusty bread… but. This bread is one of those breads, except anyone can make it.
Instructions to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. Be careful not to form the balls wider than your bread. The flattened balls will stay put on your sub, no roll-aways!
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