Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon coriander soup and chilli garlic noodles restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Coriander Soup is a clear vegetable soup flavored with lemon and coriander leaves. A bowl of lemon and coriander soup can make all that cough blues go away from you in heavy So the taste won't be like restaurant ones, but you get clean and healthy flavors in this homely lemon. This soup is only available in the most fine dining restaurants.
Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon coriander soup and chilli garlic noodles restaurant style using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
- Take Lemon Coriander Soup
- Take 5-6 Garlic Chooped
- Get 1 inch ginger chopped
- Make ready 2 medium onion chopped
- Take 1 Carrot Chopped/Grated
- Prepare 100 gm chopped coriander leaves
- Take 1 medium capsicum chopped
- Get 1/2 Cabbage Grated
- Prepare 2 lemon
- Make ready to taste Salt
- Prepare 1 tsp black pepper powder
- Get 2 green chillies chopped
- Take 2 tbsp Oil for saute
- Take 3 tsp cornflour
- Get Chilli Garlic Noodles
- Prepare 1 Packet Plain Noodles
- Make ready 2-3 Whole Red Chillies
- Prepare 3-4 tbsp Oil
- Make ready 7-8 Garlic chopped
- Take 1 inch Ginger
- Take 2 onion sliced
- Prepare 1/2 Cabbage Sliced
- Prepare 2 Carrot Julienne Cut/ Sliced
- Take 1 capsicum Diced
- Prepare to taste Salt
- Take 1 tsp Red chilli powder
- Make ready 1 tsp black pepper powder
- Prepare to taste Chings Noodle Masala
- Get 1 tsp Soy Sauce
- Prepare 1 tsp Red chilli sauce
- Take 1 tsp Vinegar
This chilli garlic noodles recipe is a must-try for people who love It is perfect to be served with dishes like Chilli Potatoes and Chilli Manchurian. It can be enjoyed as it is or with Manchurian gravy. All you need to prepare this. A quick and easy Crispy Chilli Beef & Coriander Noodles recipe, from our authentic Asian cuisine collection.
Steps to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
- For Soup :- Take a deep Sauce Pan or black metal kadai and add 1-2 tbsp oil. You can take any vegetable oil or olive oil or rice bran oil or sesame oil. Now add chopped garlic, ginger and saute it for 30secs. Now add chopped onion and saute it for 1 min. Now add chopped coriander(preferred stems) and saute for another minute. Now add grated cabbage, carrot and capsicum. Saute it for 1-2 minutes. Now add salt to taste and 1 tsp black pepper. Donot overcook veggies.
- Now add a jug of water(or the quantity accordingly) into the veggies. Mix it well. Let it come to boil. Once water is boiling, take 2-3 tsp corn flour in a bowl and add the 2-3 tsp soup water into it. Now add this mixture into thr soup for thickening. Now let it boil and cover the lid.
- Add 2 lemon juice into the soup and good amount of coriander leaves. Let it boil for another 5 minutes. Now soup is ready and if you want you can add chinese sauces according to your taste. But I would prefer not to add chinese sauces, as this is how the authentic taste of soup is.
- For Chilli Garlic Noodles :- Boil a packet of plain noodles with some 1-2 tsp salt and 1-2 tsp oil. Boil noodles only 70-80%. Donot boil it to finest. As noodles are boiled immediately strain the noodles and add some 1-2 tsp oil on them. Detangle them with your hands very softly. Keep them aside. Make sure access water is completely drained.
- Now take the tadka pan and add 2-3 tbsp oil. Add 2-3 whole red chillies and with the help of spoon stir it to release colour of red chillies. Turn off the gas as soon as oil turns little red. This is the chilli oil for noodles. Strain the oil now. We donot need the red chillies now as their taste and colour is already in the oil.
- Now take a wok or black metal kadai and add chilli oil. As oil is already hot, add chopped garlic and ginger. You can add more oil according to your quantity of veggies and noodles. now add slices onion and saute it well. make sure your flame is on high heat as chinese cooking is all about high heat. Saute onion for a min. Now add cabbage, carrot and capsicum. Saute them for another 2-3 min. Now add this stage add salt to taste, 1 tsp red chilli powder(degi), 1 tsp black pepper and mix them.
- Now if you have chings noodles masala, dein add 1-2 tsp of noodle masala. This part is optional. Now take the noodles and add them in veggies. Now, donot mix the noodles with ladle.or karchi. Use either tongs or big fork to mix the noodles with veggies very carefully. Add this stage, you can add 1-2 tsp os soy sauce and 1-2 tsp of red chilli sauce. If you are using chings noodles masala, then just a bit of soy sauce will be fine. Donot add much soy sauce.this noodles is not dark colored.
- Now carefully cook noodles for another minute with tongs or fork and turn off the gas.
- Serve soup and noodles Restaurant Style!!
Find brilliant recipe ideas and cooking tips at Gousto. raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt. · Ridiculously addictive sweet garlicky noodles, An's Famous Garlic Noodles Copycat! Try these restaurant-style noodles to see why! Firey Schezwan Peanut and Chili Zucchini Noodles Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon.
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