Salt and Chilli Chicken
Salt and Chilli Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salt and chilli chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salt and Chilli Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salt and Chilli Chicken is something which I’ve loved my whole life.

With this salt and chilli chicken recipe, you will be able to recreate this simple yet tasty dish, fresh at home. It is an easy everyday dish, however that A good salt and chilli chicken consist of three elements. The chicken itself, which needs to be deep-fried.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt and Chilli Chicken:
  1. Prepare 4 chicken breasts (cut into strips)
  2. Make ready 2 tsp baking powder
  3. Make ready 100 g plain flour
  4. Prepare 100 g cornflour
  5. Take 1 tbsp garlic salt
  6. Make ready 2 tsp salt
  7. Get 1-2 tsp chilli powder
  8. Prepare 2-4 small chillis
  9. Prepare Bunch chopped scallions
  10. Take 2 egg whites
  11. Prepare 2 tbsp soy sauce
  12. Get 2 tbsp sesame oil
  13. Prepare 2-3 garlic cloves chopped
  14. Make ready 1/4 pepper p/p
  15. Get 1/4 onion p/p
  16. Make ready Bunch fresh coriander
  17. Take Bunch fresh parsley

Just like this Thai Garlic Chilli Chicken. A take out favourite, salt and chilli chicken hits the spot everytime! Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate.

Instructions to make Salt and Chilli Chicken:
  1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
  2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
  3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
  4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
  5. Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
  6. Serve on its own or with egg fried rice or chips or noodles.

Sprinkle over the salt and chilli powder and give the whole pan a toss. Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. Sprinkle cornflour, plain flour if using and salt on the chicken. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli.

So that’s going to wrap this up for this special food salt and chilli chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!