Salt and Chilli Chicken
Salt and Chilli Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salt and chilli chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt and Chilli Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salt and Chilli Chicken is something which I’ve loved my whole life.

With this salt and chilli chicken recipe, you will be able to recreate this simple yet tasty dish, fresh at home. It is an easy everyday dish, however that A good salt and chilli chicken consist of three elements. The chicken itself, which needs to be deep-fried.

To get started with this recipe, we have to prepare a few ingredients. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Chilli Chicken:
  1. Take 4 chicken breasts (cut into strips)
  2. Make ready 2 tsp baking powder
  3. Prepare 100 g plain flour
  4. Get 100 g cornflour
  5. Take 1 tbsp garlic salt
  6. Get 2 tsp salt
  7. Get 1-2 tsp chilli powder
  8. Prepare 2-4 small chillis
  9. Make ready Bunch chopped scallions
  10. Prepare 2 egg whites
  11. Get 2 tbsp soy sauce
  12. Make ready 2 tbsp sesame oil
  13. Prepare 2-3 garlic cloves chopped
  14. Get 1/4 pepper p/p
  15. Take 1/4 onion p/p
  16. Make ready Bunch fresh coriander
  17. Prepare Bunch fresh parsley

Just like this Thai Garlic Chilli Chicken. A take out favourite, salt and chilli chicken hits the spot everytime! Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate.

Steps to make Salt and Chilli Chicken:
  1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
  2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
  3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
  4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
  5. Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
  6. Serve on its own or with egg fried rice or chips or noodles.

Sprinkle over the salt and chilli powder and give the whole pan a toss. Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. Sprinkle cornflour, plain flour if using and salt on the chicken. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli.

So that is going to wrap this up with this special food salt and chilli chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!