Onion tomato paratha
Onion tomato paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion tomato paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion tomato paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Onion tomato paratha is something that I’ve loved my entire life.

The key to making a tasty paratha is to do the filling right. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion tomato paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion tomato paratha:
  1. Take 2 cup wheat flour
  2. Take 1 onion
  3. Make ready 1 green chilli
  4. Get 1 tomato
  5. Prepare 1 tsp salt and Red chilli powder
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 tsp garam masala
  8. Prepare 1 tsp kitchen king masala
  9. Prepare 1 tsp cumin seeds
  10. Get pinch hing/asafoetida
  11. Get 5-6 curry leaves
  12. Prepare 1 tsp Ginger garlic paste
  13. Make ready as needed water
  14. Make ready as needed oil

The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling. The delectable paratha made with stuffing of onions, green chilies. Heat the pan with a tbs of oil and saute the onion till transparent,then add the green chilly,ginger and garlic. A wide variety of onion paratha options are available to you, such as taste, local service location, and.

Instructions to make Onion tomato paratha:
  1. Add in pan heat oil then hing curry leaves cumin seeds green chilli,add chooped onion saute properly it's become pink brown soft then add tamoto and salt after nicely smashed add add spices like turmeric powder,garam masla,red chili powder,kitchen king masala.roast for 2 or 3 mints batter is ready
  2. In wheat flour add this batter make make dough. as per taste salt you can add.and knead with little oil.after perfect dough make small tikki for flattened.
  3. Make paratha and shake for 3 to 4 mints from both site.till golden grease with ghee or butter šŸ‘ŒšŸ‘Œ
  4. This is easy to make and tasty.and little different. And less time consumable

See more ideas about Paratha, Indian food recipes, Paratha recipes. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your. How to make Onion and Besan ka Paratha. Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.

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