Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mirchi vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi Vada is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mirchi Vada is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mirchi vada using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi Vada:
- Take For batter:
- Get 1/4 tsp turmeric powder
- Get 1 cup besan/ gram flour
- Make ready 1 tbls rice flour
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take 2 pinches baking soda
- Take For stuffing:
- Get 2 medium potatoes
- Get Few fresh coriander leaves
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Prepare 1 tsp kitchen king masala
- Get 1 tbls raisin and cashew nuts small pieces
- Get 1/4 tsp asafoetida powder
- Get 5-6 big green chilies
- Get As required Oil for deep frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi Vada:
- Boil potatoes.
- Slit green chillies core out seeds and par boil them.
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
- Peel potatoes mash them add all the masalas mix together.
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that is going to wrap it up for this exceptional food mirchi vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
