Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sardine fritters with green salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Sardine Fritters - these fritters show that using tinned fish is a cheap and delicious way to incorporate an increasingly expensive fish into your diet. These little babies would go beautifully on your next mezze board or next to a salad for a delicious and light lunch.
Sardine fritters with green salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sardine fritters with green salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine fritters with green salad:
- Get non-stop, clean sardines
- Take chopped parsley
- Prepare strong hrissa (spicy red pepper coulis)
- Make ready lemon juice
- Prepare lemon juice
- Get green salad
- Make ready tomato
- Get lemon -
- Make ready boiled egg 3 tablespoons of breadcrumbs
- Prepare vinegar - salt 3 tablespoons of flour
- Take olive oil
- Make ready egg
Marinate the sardines in a sauce made from tamari, lemon juice, mashed garlic, and your favorite. Mix flour with salt and pepper. Add egg yolk and enough milk to make a smooth batter. These recipes with anchovies and sardines prove it.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso. This bean salad is taken to new, luxurious levels with the addition of eggs, anchovies, and your favorite summer squash. Briny sardines and fragrant lemongrass make a sweet-and-spicy salad when bolstered with red onions and an easy Thai chile sauce. Add the cilantro, sardines, lemongrass, and red onion, and toss to combine.
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