Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo and bread fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread pakora is a favorite breakfast and tea time snack at our home. How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. Learn to make perfect potato fritters (Allo ke pakore) from punjabi kitchen.
Aloo and bread fritters is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo and bread fritters is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aloo and bread fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo and bread fritters:
- Make ready potato
- Get bread
- Take onion
- Prepare tomato
- Make ready Salt and chilli
- Make ready Oil to fry
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. See the recipe for Aloo Bonda (Indian Mashed Potato Fritters) » Ingalls Photography. Using a slotted spoon, transfer aloo bonda to paper towels to drain; season with salt.
Instructions to make Aloo and bread fritters:
- Firstly boil potato and fry onion and tomato,then cut bread in four pieces
- Add all the ingredients in bread.
- Use besan for the upper layer, put bread in besan batter then put in kadai for fry.
- Fry till red then serve with sauce.
Aloo Bread Pakora is delicious Indian pakora made of potato filling and indian spices. Potato Fritters - Aloo Bajji Pakora. Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy. Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of vegetable, meat. Leftover fritters are great reheated and served on a bed of steamed spinach and topped with a runny-yolked poached egg.
So that’s going to wrap it up for this special food aloo and bread fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
