Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo and bread fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo and bread fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aloo and bread fritters is something which I have loved my whole life. They are fine and they look fantastic.
Bread pakora is a favorite breakfast and tea time snack at our home. How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. Learn to make perfect potato fritters (Allo ke pakore) from punjabi kitchen.
To begin with this recipe, we have to prepare a few components. You can cook aloo and bread fritters using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo and bread fritters:
- Make ready potato
- Take bread
- Prepare onion
- Prepare tomato
- Take Salt and chilli
- Take Oil to fry
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. See the recipe for Aloo Bonda (Indian Mashed Potato Fritters) » Ingalls Photography. Using a slotted spoon, transfer aloo bonda to paper towels to drain; season with salt.
Steps to make Aloo and bread fritters:
- Firstly boil potato and fry onion and tomato,then cut bread in four pieces
- Add all the ingredients in bread.
- Use besan for the upper layer, put bread in besan batter then put in kadai for fry.
- Fry till red then serve with sauce.
Aloo Bread Pakora is delicious Indian pakora made of potato filling and indian spices. Potato Fritters - Aloo Bajji Pakora. Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy. Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of vegetable, meat. Leftover fritters are great reheated and served on a bed of steamed spinach and topped with a runny-yolked poached egg.
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