Steamed chicken
Steamed chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

Steamed chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steamed chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chicken using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed chicken:
  1. Get whole chicken
  2. Take chinese cooking wine (shaoxing) or hua tiao chiew
  3. Take spring onions, sliced gingers
  4. Get salt

Steaming chicken enables us to keep the calories and fat count low in the dish. Bring steamer to a simmer according to manufacturer's instructions. This family steamed chicken recipe may well be one of the most popular home remedies to help fight the commom cold and flu in the winter. Have you tried Shunde Steamed Chicken?

Instructions to make Steamed chicken:
  1. Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins)

My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. A hearty and traditional favorite for the young and old - the Steamed Herbal Chicken.

So that’s going to wrap this up for this special food steamed chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!