Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Aloo Paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Make ready 500 gm Potatoes
- Make ready 3-4 onion (finely chopped)
- Make ready as needed Oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera( cumin)seeds
- Take 1 tsp green chillies (crushed)
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 1/2 tsp Garam masala
- Prepare Aaloo paratha dough
- Make ready 2 cup whole wheat flour
- Make ready as needed water
- Get as needed Oil
- Make ready to taste Salt
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Take dough ingredients together and bind it. Make a medium soft dough.
- Boil the potatoes, remove the skin and mash it.
- Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool.
- Divide the stuffing into equal portions. Divide dough also in same number.
- Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick.
- Roast it on low flame both sides. Serve hot with chuteny.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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