Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed chicken is something which I have loved my entire life.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
To get started with this particular recipe, we must prepare a few components. You can have steamed chicken using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed chicken:
- Prepare whole chicken
- Get chinese cooking wine (shaoxing) or hua tiao chiew
- Get spring onions, sliced gingers
- Take salt
Steaming chicken enables us to keep the calories and fat count low in the dish. Bring steamer to a simmer according to manufacturer's instructions. This family steamed chicken recipe may well be one of the most popular home remedies to help fight the commom cold and flu in the winter. Have you tried Shunde Steamed Chicken?
Instructions to make Steamed chicken:
- Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins)
My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. A hearty and traditional favorite for the young and old - the Steamed Herbal Chicken.
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