Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moong dal fritters is something that I have loved my entire life. They are nice and they look wonderful.
These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes.. Moong Dal Vadas are also known as pakoras, bhajias or fritters.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal fritters:
- Take soaked moong dal
- Take pre boiled potatoes
- Get onion sliced
- Prepare green chilli chopped
- Make ready chopped coriander leaves
- Prepare chilli flakes
- Take salt
- Take chat masala
- Prepare turmeric powder
- Make ready tomato ketchup
- Get oil for Frying
There is no need to add water while grinding. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.
Steps to make Moong dal fritters:
- Take a grinder jar put soaked moong dal grind in coarsely.Take a mixing bowl put grinded dal then add all spices,green chilli,coriander,sliced onion and diced cut par boiled potatoes mix and keep rest for 10 minutes.
- After 10 minutes take a wok put oil then oil heat take a moong dal batter and make a flat fritters then fry in hot oil.
- Then crisp fry for both sides.
- Serve with tomato ketchup.
Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Read and learn the detailed step-by-step procedure with images. Moong dal, mung dal, mung dhal or moong dhal?
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