Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn crispy cutlets 😋. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn crispy cutlets 😋 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corn crispy cutlets 😋 is something which I have loved my whole life. They’re nice and they look fantastic.
Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn crispy cutlets 😋 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn crispy cutlets 😋:
- Prepare 1 corn
- Prepare 1 potato
- Get 1 cup flattened rice (poha)
- Prepare 1 inch ginger
- Get 2 green chillies
- Make ready As per taste salt
- Prepare As per taste red chilli powder
- Make ready 1 kitchen king masala
- Make ready 1/2 tsp chat masala
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Prepare Handful Coriander leaves
- Get 1 cup all-purpose flour
- Get As required water
- Make ready As required Sewaiyn
- Make ready As required oil
Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney. The corn cutlets are spicy & delicious and crispy from outside and soft from inside. These crispy Corn Cutlets are always crowd pleasers. Do try it at home and share your experience in the comments below.
Steps to make Corn crispy cutlets 😋:
- Boil corn and potatoes. Take mixer jar in that add boiled corn, ginger, cumin and chilli, pulse 2 or 3 times only.
- In ready corn batter, add smashed patatos,poha powder, add red chilli powder, coriander powder, chat masala, kitchen king masala 1 spoon, coriander leaves and salt.
- Make cutlet shape of this batter and keep in to the fridge for set.
- In bowl take all-purpose flour, water make paste. Deep fry all the cutlets step by step cover with sewaiyn and deep fry.
- Fry till it's will become golden brown. Ready to eat with tomato sauce or pudina chutney.
The general consensus is something crisp, salty and delicious. These crispy Corn Cutlets are always crowd pleasers. Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.
So that’s going to wrap this up with this special food corn crispy cutlets 😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
