Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the.
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To begin with this particular recipe, we must prepare a few components. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare beef brisket ragu
- Get eggs
- Prepare hummus
- Get horseradish
- Make ready granola
- Prepare eggs
- Prepare milk
- Get Salad leaves to garnish
- Get Tomatoes for garnish
- Take Some flour for coating
Add beef stock and enough water to. With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. Like, what is even going on in the best possible way.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket.
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