Spicy Soyabean Parwal Gravy
Spicy Soyabean Parwal Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy soyabean parwal gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Soyabean Parwal Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Soyabean Parwal Gravy is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook spicy soyabean parwal gravy using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Soyabean Parwal Gravy:
  1. Prepare 100 grams soyabean
  2. Prepare 200 grams Parwal
  3. Take 2 medium sized potatoes
  4. Prepare 4 tablespoons mustard oil
  5. Make ready 1/2 tsp fenugreek seeds
  6. Get 1/4 teaspoon asafoetida
  7. Take 2 bay leaves
  8. Make ready 1 finely chopped onion
  9. Make ready 1 teaspoon cumin seeds
  10. Prepare 1/2 teaspoon turmeric powder
  11. Prepare 1/2 teaspoon Kitchen King Masala
  12. Take 1/4 teaspoon cumin powder
  13. Get 2 tsp Kashmiri red chilli powder
  14. Make ready 1 teaspoon coriander powder
  15. Prepare 1/2 teaspoon garam masala powder
  16. Prepare 1/2 cup tomato puree
  17. Make ready 2 tablespoons coriander leaves finely chopped
  18. Prepare as required Water
  19. Make ready to taste Salt
  20. Make ready To paste–
  21. Make ready 1 inch piece of ginger
  22. Get 2 onions
  23. Make ready 6 garlic cloves

Delicious bharwa parwal sabji or stuffed parwal in punjabi gravy is ready. Serve this bharwa parwal sabji with jeera paratha, roti, daal and jeera rice or Bharwa Parwal Recipe - A delicious homely recipe of pointed gourd stuffed with gram flour / peanut powder filling & cooked in onion tomato gravy. Parwal / Parval is known as Pointed gourd belonging to cucumber family, mostly cultivated in Northern part of India. Little oval veggie, slightly bigger than Good when deep fried, pan fried or even works great with gravy.

Steps to make Spicy Soyabean Parwal Gravy:
  1. Boil the soybean with salt in hot water for 5 minutes. Now squeeze out the soybean water.
  2. Make a paste of onion, ginger and garlic in the grinder. Cut the parwal and potato into round pieces.
  3. Heat 2 tablespoons of oil in a pan and put soybeans, parwal and potatoes in it and fry it on medium flame until it becomes golden.
  4. Now add remaining oil in the pan, add cumin seeds, asafoetida, fenugreek seeds and bay leaves. Now add chopped onion and stir it. After the onion is golden, add paste to it.
  5. Now add turmeric powder, cumin powder, kitchen king masala, Kashmiri red chilli powder and coriander powder and roast it well. Add tomato and fry the spices on low flame. Add fry soybeans, potatoes and parwal to it.
  6. Add salt, water and prepare gravy. - Cook it on low heat. Turn off the gas and garnish with coriander.
  7. Serve Spicy Soyabin Parwal Gravy with Roti or Rice.

Here is a simple pan fried parwal…. called Kambupudalai in Tamil, Potals in Telugu. Soya bean curry is a popular gravy dish full of goodness of soya beans. Being high in protein, the dish is on healthy side and is great source of protein every day. This vegetarian side dish is prepared in tomato gravy with sauteing technique. Soybean or soya bean is a native of East Asia.

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