Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my chilli chicken fried rice. 😘. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. Serve chilli chicken immediately hot as appetizer or with fried rice or noodles. Chili Chicken is one of my favorite indo-chinese recipes and this was sooo good.
My Chilli Chicken Fried Rice. 😘 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Chilli Chicken Fried Rice. 😘 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Make ready 1 Chicken Breast cooked and diced
- Take 1 +1/2 Cup Basmati rice cooked
- Take 1 tsp Light soy sauce
- Take 1 Shallot onion
- Make ready 1 tsp fresh grated ginger
- Get 1 little Sesame oil
- Take 1 tbls sesame oil
- Make ready 2 Chillies chopped 1 red 1 green
- Get 4 thin chillies
- Prepare 1 carrot part boiled cooked and diced into bits
- Make ready 1 tbls Sriracha Sauce
So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy.
Steps to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
Served up with some noodles or fried rice; its the sort of food we need. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. The definitive guide to Chinese food, the nation's favourite cuisine.
So that’s going to wrap it up for this special food my chilli chicken fried rice. 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
