Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet skillet corn bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.
Sweet Skillet Corn Bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Skillet Corn Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Skillet Corn Bread:
- Make ready 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Make ready 1/2 cup white sugar
- Get 3 1/2 tsp baking powder
- Take 1 Egg
- Get 1 cup Milk
- Take 1/2 cup Butter (I melt mine and leave it to cool)
Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers! You may have seen fresh jalapenos used in Their sweet, smoky flavor is a natural fit for cornbread, but note that we are only using a single. Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions.
Instructions to make Sweet Skillet Corn Bread:
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Buttermilk and cornbread never tasted so good! Crispy edges and utter happiness await you. I have honestly put off posting a recipe for skillet cornbread, because it seems any discussion of cornbread brings out strange things in people. My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe. I know that some people prefer sweet cornbread, but I was I've had sweet corn bread, and I don't hate it.
So that’s going to wrap it up for this exceptional food sweet skillet corn bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
