Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy palak fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Palak Fritters is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Palak Fritters is something which I have loved my entire life.
Palak pakora/pakoda is a recipe which contains palak (spinach) leaves coated with thin layer of gram flour,salt,chilli powder,ajwain. Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Warning: These pakoras are highly addicting!
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy palak fritters using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Palak Fritters:
- Make ready baby palak(spinach) leaves
- Take besan/gram flour
- Get rice flour
- Take red chilli powder
- Take whole coriander seeds
- Make ready asafoetida
- Make ready Salt
- Get Oil for frying
- Make ready Green Coriander Chutney & tomato ketchup to serve with fritters
Tasy crispy snack, with spinach and lemon flavour. - Recipe Starter : Crispy spinach fritters(palak pakoda) by Homefooddelights. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. Gobi Pakoras (Crispy Cauliflower Fritters) Recipe by Manjula.
Instructions to make Crispy Palak Fritters:
- Wash and pat dry baby palak leaves.
- In small vessel,mix besan,rice flour,red chilli powder, coriander seeds,salt, asafoetida. Add little water to make pakora batter.
- Heat oil for frying. Add and mix soda bi carb in besan batter. Dip baby palak leaves in besan batter.
- Drop each besan coated baby palak leaves in hot oil. Deep fry on medium flame till crispy golden brown.
- Serve Delicious Crispy Palak Fritters with Green Coriander Chutney and Tomato Ketchup.
Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula. These onion fritters are crispy, crunchy and made in South Indian style. Serve these Crispy Onion Fritters hot with tomato chutney or coconut chutney or pudina chutney or. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any. For making the Crispy Palak Bhajiya, clean and wash a small bunch of spinach leaves. Discard the wilted or mushy leaves.
So that is going to wrap it up for this special food crispy palak fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
