Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy palak fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Palak Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Palak Fritters is something which I’ve loved my whole life.
Palak pakora/pakoda is a recipe which contains palak (spinach) leaves coated with thin layer of gram flour,salt,chilli powder,ajwain. Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Warning: These pakoras are highly addicting!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy palak fritters using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Palak Fritters:
- Get baby palak(spinach) leaves
- Get besan/gram flour
- Prepare rice flour
- Get red chilli powder
- Take whole coriander seeds
- Take asafoetida
- Prepare Salt
- Take Oil for frying
- Prepare Green Coriander Chutney & tomato ketchup to serve with fritters
Tasy crispy snack, with spinach and lemon flavour. - Recipe Starter : Crispy spinach fritters(palak pakoda) by Homefooddelights. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. Gobi Pakoras (Crispy Cauliflower Fritters) Recipe by Manjula.
Instructions to make Crispy Palak Fritters:
- Wash and pat dry baby palak leaves.
- In small vessel,mix besan,rice flour,red chilli powder, coriander seeds,salt, asafoetida. Add little water to make pakora batter.
- Heat oil for frying. Add and mix soda bi carb in besan batter. Dip baby palak leaves in besan batter.
- Drop each besan coated baby palak leaves in hot oil. Deep fry on medium flame till crispy golden brown.
- Serve Delicious Crispy Palak Fritters with Green Coriander Chutney and Tomato Ketchup.
Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula. These onion fritters are crispy, crunchy and made in South Indian style. Serve these Crispy Onion Fritters hot with tomato chutney or coconut chutney or pudina chutney or. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any. For making the Crispy Palak Bhajiya, clean and wash a small bunch of spinach leaves. Discard the wilted or mushy leaves.
So that’s going to wrap this up for this exceptional food crispy palak fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
