Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli garlic paneer and chicken chow. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Garlic paneer Chilli Paneer Dhaba style garlic paneer. This recipe is adapted from our family favorite garlic chicken recipe. When the oil is just shimmering, carefully lower the paneer into the pan in batches and fry until golden-brown all over.
Chilli Garlic Paneer and Chicken Chow is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chilli Garlic Paneer and Chicken Chow is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chilli garlic paneer and chicken chow using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Paneer and Chicken Chow:
- Get For boiling the chow:
- Get 1 packet fine chowmein
- Prepare as needed water
- Make ready 1 tablespoon vegetable oil
- Take 1 teaspoon salt
- Make ready For cooking the chow
- Make ready 4 pieces boneless chicken diced
- Make ready 7 paneer cubes chopped
- Get 1 small capsicum sliced
- Prepare 1 medium onion sliced
- Prepare 2 chillies finely chopped
- Prepare 6 garlic cloveschopped
- Make ready to taste salt
- Take 1 teaspoon Black pepper powder
- Get 4 tablespoon soy sauce
- Prepare 2 tablespoon vegetable oil
Chilli Paneer Recipe restaurant style with step by step photos and video. One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with.
Instructions to make Chilli Garlic Paneer and Chicken Chow:
- First boil the chowmein. Add the oil and salt to water and let it boil. When the water starts to bubble, add the chow to it and boil it for 5 mins or cook it till they are just done. Don't let them get mushy. Drain it in a colander and keep it aside.
- Next, in a wok heat the oil. When it starts to smoke, lower the heat to a simmer and add the garlic. When the garlic starts to get brown add the onions, capsicum, chillies and chicken. Add the salt and pepper and fry them for sometime or till the chicken is cooked. Then add the paneer and cook till the paneer has some reddish brown colour in it. Then add the chow to it and add the soy sauce. Mix everything well.
- Serve it hot with ketchup.
Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. The honey in the marinade balances the Buying the best chicken. I prefer to buy a whole chicken and butcher it into parts, but you can use any mix of chicken pieces for this recipe. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
So that is going to wrap this up with this special food chilli garlic paneer and chicken chow recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
