Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli garlic paneer and chicken chow. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Garlic paneer Chilli Paneer Dhaba style garlic paneer. This recipe is adapted from our family favorite garlic chicken recipe. When the oil is just shimmering, carefully lower the paneer into the pan in batches and fry until golden-brown all over.
Chilli Garlic Paneer and Chicken Chow is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chilli Garlic Paneer and Chicken Chow is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chilli garlic paneer and chicken chow using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Garlic Paneer and Chicken Chow:
- Prepare For boiling the chow:
- Make ready 1 packet fine chowmein
- Take as needed water
- Make ready 1 tablespoon vegetable oil
- Take 1 teaspoon salt
- Get For cooking the chow
- Get 4 pieces boneless chicken diced
- Take 7 paneer cubes chopped
- Prepare 1 small capsicum sliced
- Make ready 1 medium onion sliced
- Get 2 chillies finely chopped
- Prepare 6 garlic cloveschopped
- Make ready to taste salt
- Prepare 1 teaspoon Black pepper powder
- Get 4 tablespoon soy sauce
- Make ready 2 tablespoon vegetable oil
Chilli Paneer Recipe restaurant style with step by step photos and video. One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with.
Instructions to make Chilli Garlic Paneer and Chicken Chow:
- First boil the chowmein. Add the oil and salt to water and let it boil. When the water starts to bubble, add the chow to it and boil it for 5 mins or cook it till they are just done. Don't let them get mushy. Drain it in a colander and keep it aside.
- Next, in a wok heat the oil. When it starts to smoke, lower the heat to a simmer and add the garlic. When the garlic starts to get brown add the onions, capsicum, chillies and chicken. Add the salt and pepper and fry them for sometime or till the chicken is cooked. Then add the paneer and cook till the paneer has some reddish brown colour in it. Then add the chow to it and add the soy sauce. Mix everything well.
- Serve it hot with ketchup.
Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. The honey in the marinade balances the Buying the best chicken. I prefer to buy a whole chicken and butcher it into parts, but you can use any mix of chicken pieces for this recipe. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
So that’s going to wrap this up for this exceptional food chilli garlic paneer and chicken chow recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
