Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scorched broccoli with garlic & chilli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scorched Broccoli with Garlic & Chilli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Scorched Broccoli with Garlic & Chilli is something which I have loved my entire life.
Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.
To get started with this particular recipe, we must prepare a few components. You can have scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scorched Broccoli with Garlic & Chilli:
- Make ready 600 g broccoli
- Get 1 tbsp coconut oil
- Prepare 3 garlic cloves, peeled and finely sliced
- Prepare 1 red chilli (deseeded and finely diced)
- Take 1 tbsp tamari soy sauce
- Make ready 2 tsp sesame oil
- Get 2 tsp sesame seeds
Broccoli with garlic and butter, along with a little lemon juice and red onion. Most kids love Chinese take-out and will gladly eat broccoli. I make this for the "big kid" in my life — my husband. He hates veggies, but he coo-coo for Asian flavors that perk up this crisp tender, nutritional packed veg!
Instructions to make Scorched Broccoli with Garlic & Chilli:
- Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
- Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
- In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
- Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
- Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.
Broccoli is a go-to veggie side for many families yet is often served very plain, making it the vegetable that no one wants for dinner. For perfectly roasted broccoli, start out with a warm pan by placing a jelly-roll pan in the oven while it preheats for a nice slow roast. Combine oil, garlic, salt, pepper, and broccoli in a bowl, tossing to coat. Spread broccoli mixture in an even layer on prepared pan. For this Quick and Easy Broccoli with Garlic Sauce Recipe, you can make the garlic sauce in the morning and even prepare the broccoli the night before if you want.
So that’s going to wrap it up for this exceptional food scorched broccoli with garlic & chilli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
