Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vermicelli kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vermicelli kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli kheer using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vermicelli kheer:
- Get 1 liter milk
- Get 5 almonds grinded
- Prepare 5-7 cashewnut grinded
- Make ready 5-7 pistachios grinded
- Make ready as needed Raisins as per your choice (I hav not taken)
- Make ready 1 1/2 cup or as per your taste sugar
- Get 1/2 spoon cardamom powder/Elaichi powder
- Prepare 3-4 strings of kesar for garnishing
- Get 2 almonds for garnishing
- Prepare 1 cup roasted vermicelli
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli kheer:
- Take 1 cup Roasted vermicelli..
- Boil milk in broad pan
- Add vermicelli and all grinded dry fruits
- Stirr continuously on high medium flame
- After 5 miniutes add sugar and Elaichi powder
- Stirr continuously
- In 15 miniutes it's cooked..
- Take out in bowl
- Garnish with kesar and almonds
- Serve hot
- Enjoy
- Happy cooking
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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