Vegetable idli
Vegetable idli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable idli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable idli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetable idli is something which I’ve loved my whole life. They’re nice and they look wonderful.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable idli using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable idli:
  1. Take 1 cup suji
  2. Prepare 1 cup dahi
  3. Take 1 cup pani
  4. Prepare 1 cup gajar kaddukas
  5. Get 1/2 cup matar
  6. Take 1 bada tamatar bareek kata hua
  7. Make ready 1 shimla mirchi bareek kati hui
  8. Get Namak swad anusar
  9. Get Eno ya mitha sodha

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Steps to make Vegetable idli:
  1. Suji,dahi or pani ko mila kar paste bana le or namk daal de
  2. 2 ghante suji fulne de
  3. Fir us paste me sab sabjiya mix kar lein
  4. Idali ke sanche me ghee laga le
  5. Or eno mila kar jldi se idali banne rakh de
  6. 18-20min me idali taiyar ho jayegi
  7. Ek tooth pic andar daal kar dekhe idali pak gyi hai to Sancho se bahar nikal le

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that’s going to wrap this up for this special food vegetable idli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!