Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked garlic parmesan lavash flatbread chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Garlic Parmesan Lavash Flatbread Chips is something which I’ve loved my whole life.
Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute.
To get started with this particular recipe, we must prepare a few components. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Get 1 pack lavash flatbread
- Make ready Cooking oil spray
- Get Grated parmesan
- Prepare Salt
- Make ready Pepper
- Take Garlic powder
- Prepare Seasoning Salt
Make them at home for a healthy snack! I decided on a Parmesan garlic sweet potato chip because doesn't that just sound delicious? It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers.
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰
In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust. Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or. These easy, cheesy baked zucchini chips are addictive.
So that’s going to wrap this up with this special food baked garlic parmesan lavash flatbread chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
