Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fritters curry (borar jhal). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fritters curry (borar jhal) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fritters curry (borar jhal) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Lentil fritters soaked in tomato based gravy with fried potatoes and spices is very flavourful and yummy. My mother cooks this curry really well. Add daler bora / lentil fritters.
To begin with this recipe, we must prepare a few components. You can have fritters curry (borar jhal) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fritters curry (borar jhal):
- Take boiled yellow peas daal
- Prepare coriander leaves chopped
- Make ready green chilli paste
- Get chat masala powder
- Prepare tomato pureed
- Prepare ginger paste
- Take coriander cumin powder
- Prepare turmeric powder
- Take cumin seed
- Take red chilli Powder
- Make ready salt and sugar
- Get oil and ghee
- Get garam masala powder
Sandeepa made the fritters or Daler Bora in the appam pan making them a little more healthier than the deep fried version. Bora Aloo R Dalna is a part of traditional dish from the Bengali cuisine. It is one of my mom's recipe. Bora Aloo R Dalna are the fried chana dal/mator dal.
Instructions to make Fritters curry (borar jhal):
- Prepare a stiff batter with dal, coriander leaves green chillies,chat masala and salt
- Heat oil and fry pakoras (bora) and keep aside
- Now add cumin seed and bay leaf
- Add ginger paste and saute well adding salt and turmeric powder
- Add tomato,red chilli Powder and cumin coriander powder
- Add Potatoes and saute well add water and simmer till the veggies get cooked well
- Add pakoras and sugar,garam masala powder and serve
If you are not planning to serve the curry right away then prepare the gravy and store it. Once you are ready to serve add the fritters and cook for a couple of minutes. If you follow my blog on FB, you will know that my Mother arrived a couple of weeks back. With her of course came packets of Mukhorochak chanachur– tauk–jhaal-mishti – sour–spicy-sweet. Chickpea Fritters in Curry (Besan Curry).
So that’s going to wrap this up for this exceptional food fritters curry (borar jhal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
