Fritters curry (borar jhal)
Fritters curry (borar jhal)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fritters curry (borar jhal). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil fritters soaked in tomato based gravy with fried potatoes and spices is very flavourful and yummy. My mother cooks this curry really well. Add daler bora / lentil fritters.

Fritters curry (borar jhal) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fritters curry (borar jhal) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fritters curry (borar jhal) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fritters curry (borar jhal):
  1. Get boiled yellow peas daal
  2. Prepare coriander leaves chopped
  3. Take green chilli paste
  4. Make ready chat masala powder
  5. Prepare tomato pureed
  6. Prepare ginger paste
  7. Make ready coriander cumin powder
  8. Make ready turmeric powder
  9. Prepare cumin seed
  10. Prepare red chilli Powder
  11. Take salt and sugar
  12. Take oil and ghee
  13. Get garam masala powder

Sandeepa made the fritters or Daler Bora in the appam pan making them a little more healthier than the deep fried version. Bora Aloo R Dalna is a part of traditional dish from the Bengali cuisine. It is one of my mom's recipe. Bora Aloo R Dalna are the fried chana dal/mator dal.

Instructions to make Fritters curry (borar jhal):
  1. Prepare a stiff batter with dal, coriander leaves green chillies,chat masala and salt
  2. Heat oil and fry pakoras (bora) and keep aside
  3. Now add cumin seed and bay leaf
  4. Add ginger paste and saute well adding salt and turmeric powder
  5. Add tomato,red chilli Powder and cumin coriander powder
  6. Add Potatoes and saute well add water and simmer till the veggies get cooked well
  7. Add pakoras and sugar,garam masala powder and serve

If you are not planning to serve the curry right away then prepare the gravy and store it. Once you are ready to serve add the fritters and cook for a couple of minutes. If you follow my blog on FB, you will know that my Mother arrived a couple of weeks back. With her of course came packets of Mukhorochak chanachur– tauk–jhaal-mishti – sour–spicy-sweet. Chickpea Fritters in Curry (Besan Curry).

So that’s going to wrap it up for this exceptional food fritters curry (borar jhal) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!