Pide with a Chinese Twist
Pide with a Chinese Twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pide with a chinese twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza. Because I get to choose what kinda ingredients I am gonna use.

Pide with a Chinese Twist is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pide with a Chinese Twist is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pide with a Chinese Twist:
  1. Make ready Chicken:
  2. Make ready Chicken Thigh Skinless Boneless,
  3. Take Water Chestnuts Canned or Fresh Finely Minced,
  4. Prepare Shiitake Mushrooms Finely Minced,
  5. Prepare Dark Soy Sauce,
  6. Make ready Light Soy Sauce,
  7. Get Granulated Sugar,
  8. Make ready Ginger Grated,
  9. Prepare Basting Sauce:
  10. Make ready Chicken Stock,
  11. Get Mustard Powder,
  12. Get Sesame Oil,
  13. Take Mirin,
  14. Make ready Dark Muscovado Sugar,
  15. Prepare Tomato Ketchup,
  16. Prepare Dark Soy Sauce,
  17. Make ready Light Soy Sauce,
  18. Prepare Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Get Garlic Grated,
  20. Get Shao Xing / Hua Tiao Wine,
  21. Prepare Pide:
  22. Prepare Canola / Peanut / Vegetable Oil,
  23. Make ready Sea Salt,
  24. Get Red Onion Finely Minced,
  25. Prepare White Pepper,
  26. Get Sesame Oil, For Brushing
  27. Make ready Green Onion Coarsely Chopped, For Garnishing
  28. Make ready Coriander Coarsely Chopped, For Garnishing

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Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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So that is going to wrap this up for this exceptional food pide with a chinese twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!