Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, awadhi chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Awadhi chicken korma is one of the famous dishes of awadhi cuisine. The gray of onion, and the pieces of chicken which are frying and then. India is the land of several delicious delicacies and today many cuisines of Indian food are popular especially the Royal Cuisines which has made Indian.
Awadhi Chicken Korma is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Awadhi Chicken Korma is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook awadhi chicken korma using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Awadhi Chicken Korma:
- Prepare 400 gms chicken
- Make ready 1 onion sliced finely
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 2 tbsp curd
- Prepare 2 tbsp malai / cream
- Get 2 tbsp tomato puree
- Prepare 1/2 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Get 2 tbsp ghee
- Take 2 tbsp refined oil
- Get 10 cashewnuts/ almonds
- Make ready 1 tbsp poppy seed
- Make ready 1 tbsp crushed kasoori methi
- Get 1 tbsp chopped pudina
- Get 1 tbsp chopped coriander
- Prepare 1 tsp kitchen king masala
- Get 3-4 :cardamom
- Get 1 small stick cinnamon
- Take 4-5 cloves
- Prepare 1 green chilli paste
- Take 1/4 th cup warm milk
- Get To taste salt
- Make ready 1 tbsp kewra water
Chicken ( murg ) awadhi korma. Clean and cut the chicken into small pieces. Brown the onions and cashew nut separately. Curries are so different and yet somehow they are all so comforting.
Instructions to make Awadhi Chicken Korma:
- Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
- Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
- Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.
I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting. This chicken korma recipe is truly a light and easy-prep curry. If Indian cuisine is one of your weak Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan.
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