Pide with a Chinese Twist
Pide with a Chinese Twist

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pide with a chinese twist. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza. Because I get to choose what kinda ingredients I am gonna use.

Pide with a Chinese Twist is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pide with a Chinese Twist is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pide with a Chinese Twist:
  1. Prepare Chicken:
  2. Take Chicken Thigh Skinless Boneless,
  3. Get Water Chestnuts Canned or Fresh Finely Minced,
  4. Prepare Shiitake Mushrooms Finely Minced,
  5. Get Dark Soy Sauce,
  6. Take Light Soy Sauce,
  7. Get Granulated Sugar,
  8. Take Ginger Grated,
  9. Take Basting Sauce:
  10. Get Chicken Stock,
  11. Prepare Mustard Powder,
  12. Take Sesame Oil,
  13. Take Mirin,
  14. Prepare Dark Muscovado Sugar,
  15. Prepare Tomato Ketchup,
  16. Take Dark Soy Sauce,
  17. Take Light Soy Sauce,
  18. Prepare Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Make ready Garlic Grated,
  20. Get Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. Make ready Canola / Peanut / Vegetable Oil,
  23. Take Sea Salt,
  24. Get Red Onion Finely Minced,
  25. Prepare White Pepper,
  26. Prepare Sesame Oil, For Brushing
  27. Make ready Green Onion Coarsely Chopped, For Garnishing
  28. Take Coriander Coarsely Chopped, For Garnishing

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Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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So that’s going to wrap it up for this special food pide with a chinese twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!