Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style yellow corn tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
More specifically, who's got the best yellow. The current zeitgeist considers high-end, restaurant-style tortilla chips to be the best. But both our own taste tests and online reviews indicate that pricier specialty chips often.
Restaurant style yellow corn tortilla chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Restaurant style yellow corn tortilla chips is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Restaurant style yellow corn tortilla chips:
- Take 5 yellow corn tortillas
- Get Salt, garlic powder and onion powder
- Get Oil for frying
In fact, you have my guarantee! Related Tortilla Chips from Old Dutch: Restaurante Style Baked Triangles Tortilla Chips. Restaurante Style Multigrain Bite Size Tortilla Chips. Restaurante Deli Rounds Yellow Corn Tortilla Chips.
Instructions to make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
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So that is going to wrap it up with this exceptional food restaurant style yellow corn tortilla chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!